Meet my friend Chris!
Chris Clarke has a wonderfully engaging and entertaining podcast: Something About Food? The title is incredibly literal; something, anything to do with food comes up and listening to it as much as being a part of it feels as nourishing and comfortable as if you're reaching across the table to sneak a bite from a beloved's plate. Chris's warm, open, curious nature--along with her own food expertise from over three decades of being a chef--makes her a gifted interviewer and I'm extremely hopeful that our chat was the first of many.
It was a pure joy, being able to speak about Queer Chocolatier, travel, food, my wife, LGTBQIA2+ issues, and more food. I hope I made all of you proud as you listen to me wax poetic about all the things I love. And, if you like what you hear regarding Chris and her passion for getting everyone around the table for a chat, you should give her a subscription and review! Support your makers and creators, be it food or stories!
Check out our conversation, Episode #38 "The Enabler," at the following podcatchers:
On iTunes: http://bit.ly/itunes_somethingaboutfood
On Google Play: http://bit.ly/google_somethingaboutfood
On Spotify: http://bit.ly/spotify_somethingaboutfood
On Libsyn: http://bit.ly/somethingaboutfood_38
On Stitcher: http://bit.ly/stitcher_somethingaboutfood
On iHeartRadio: http://bit.ly/iheart_somethingaboutfood
Thanks again, Chef! Can't wait to have you come visit our Chocolate House in Muncie!